Last Wednesday June 21, 2017 the WBC graduated 15 dedicated entrepreneurs! What a celebration it was, with BBQ catering from graduate Lan Thompson, and sushi provided by alumnus Kumiko japanese restaurant, Rene Gonzalez, who graduated from our Spanish course earlier this year! Delicious lavender GMO free cake was also provided by Alumna Alexandra Steinicke the The GMO Free Baker!
During the ceremony each student courageously pitched their business to a panel of judges, colleagues, and guests. Congratulations to winners Brian Hampson and Katie Cascamo! Every student did a fabulous job pitching their business with such purpose and passion!
We are excited to continue assisting you in your journey as successful entrepreneurs! Job well done.